Help I think I've made rubbing alcohol lol
details of wine
1.8kg plum (satsuma) chopped and seeded
1.2 kg sugar
3.9ltrs boiling water
once cooled added
2 teaspoons lemon juice
1/2 packet EC118 yeast (its what the brew store suggested but starting to regret this after research i think it is...
Hello everyone
just to quickly introduce myself. I'm a South Australian who has just started her brewing journey. I'm a mum of 5 who lives on a small acreage. I turned to brewing this year as a way to deal with our fruit glut. I currently have 5 x 5ltr carboys on the go of different things...
