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this is the sort of Thing I would like to be able to build up in my brain info bank, that instinct of how things will logically progress. I have tried to find a source for basics like what you wrote out above and things like basic sugar is this amount pr kg honey is this , this yeast will eat...

thanks for the suggestion. I used 1/2 a packet in 2 batches. so did actually use the whole packet. it says for upto 23 ltrs I did 2 x 5 ltrs so just made logical sense. plus when just starting out the $5 i saved on a second packet of yeast was 1/3 of another carboy and getting more equipment...

ok so yes Im hoping you are correct. I looked at the video (its one of the originals I had watched.) and yes that's how I was reading it for all the numbers over 1.000 However I did notice there is a difference between the video hydrometer at the top it says 990 mine does not it says 90...

Help I think I've made rubbing alcohol lol details of wine 1.8kg plum (satsuma) chopped and seeded 1.2 kg sugar 3.9ltrs boiling water once cooled added 2 teaspoons lemon juice 1/2 packet EC118 yeast (its what the brew store suggested but starting to regret this after research i think it is...

love the disclaimer lol

so far I've got 2 x 5 ltrs of plum wine on the go, 2 x 5ltrs of basic mead and 1 x spiced mead. and about to start on some apple cider. in between canning all the apples and making plum sauce. I can wait till they are going to be ready but its gonna be a while lol Dell

Hello everyone just to quickly introduce myself. I'm a South Australian who has just started her brewing journey. I'm a mum of 5 who lives on a small acreage. I turned to brewing this year as a way to deal with our fruit glut. I currently have 5 x 5ltr carboys on the go of different things...