I will try to increase the temp and see if that will help, dont think they have Fermaid O at the local brewshop. (Live in norway) Do you have any other suggestions for nutrients or would any nutrient for wine/yeast suffice? Do you recommend racking it about now?
Thanks alot for helping me already!
Hello im making a sparkling berry wine. It started on about 85 OG and i has now stopped at 30. I have some CBC-1 which i wondered if i should pitch in to make it ferment down to about 1.000? I also have the rest of my EC-1118 which i guess would be my other alternativ. I have not racked it yet...