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I messed up bad... All my wine bottles are exploding when I pop the cork. Is there anyway I can open the bottles without them exploding everywhere? 😭😭😭😭

I bottled my wine too early. I know.... Bad mistake. Super embarrassed and mad over here 😅 there is sediment in my wine bottles!! 😱🤬😡😠🤢 can I fix this by getting it back into a carboy and letting it sit longer after I've already done wine conditioner and Everything? Or do I just throw the whole...

Last night I was bottling my wine and forgot to add campden tablets before bottling 😬 can I pour back into carboy, add campden, and rebottle? If so, should I let it sit for a few days or can I rebottle right after?

Last night I was bottling my wine and forgot to add campden tablets before bottling 😬 can I pour back into carboy, add campden, and rebottle? If so, should I let it sit for a few days or can I rebottle right after?

Beginner wine maker here. I have been waiting for my wine to clear before bottling. I have not added stabilizer, but I am worried it looks too dark. Has this gone bad?