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  1. H

    Exploding wine bottles

    Okay, thanks so much for your feedback! Is it better to just stay away from wine conditioner altogether?
  2. H

    Exploding wine bottles

    So the bottles didn't actually crack, it was when opening, but I'm sure they would have cracked if I didn't get to them sooner. I was pretty sure the fermentation process was complete, I'm thinking not now. When I sweetened I used wine conditioner, which from what I understand acts as a...
  3. H

    Exploding wine bottles

    I messed up bad... All my wine bottles are exploding when I pop the cork. Is there anyway I can open the bottles without them exploding everywhere? 😭😭😭😭
  4. H

    Bottling problem, bottled too early...🤢

    Thank you!!! I appreciate your reply. Will it be good with time still or should I try to drink it sooner than later
  5. H

    Bottling problem, bottled too early...🤢

    I bottled my wine too early. I know.... Bad mistake. Super embarrassed and mad over here 😅 there is sediment in my wine bottles!! 😱🤬😡😠🤢 can I fix this by getting it back into a carboy and letting it sit longer after I've already done wine conditioner and Everything? Or do I just throw the whole...
  6. H

    Forgot campden tablets when bottling

    Last night I was bottling my wine and forgot to add campden tablets before bottling 😬 can I pour back into carboy, add campden, and rebottle? If so, should I let it sit for a few days or can I rebottle right after?
  7. H

    Forgot campden tablets before bottling

    Last night I was bottling my wine and forgot to add campden tablets before bottling 😬 can I pour back into carboy, add campden, and rebottle? If so, should I let it sit for a few days or can I rebottle right after?
  8. H

    Clearing, oxidation, bad wine?

    Beginner wine maker here. I have been waiting for my wine to clear before bottling. I have not added stabilizer, but I am worried it looks too dark. Has this gone bad?
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