Search results

Thanks montanarick, Scooter68 and BernardSmith for your advice. I thought I'd post an update on the 'yeasty taste' problem at my end. I have since finished primary on a Cali conn Pinot Noir kit and this time I used filtered water (water from our Brita filter jug we use for drinking water) and...

I know this is an old thread but hey, same here. New to wine making and started with kits but I'm getting yeasty taste as well. And I followed the instructions to the letter. Beaverdale Merlot - Yeasty but the taste is slowly fading (5 months in bottle) Beaverdale Chardonnay - Really yeasty...

Thanks sour_grapes the lack of replies probably answers my question. Oh well on to my next kit it is then - Beaverdale pinot noir this time.

Hello everyone, New to the forum here - it's been really helpful to me and finally took the jump to join :db. Been making wine from kits for the last 6 months, blasted through a few already (Beaverdale and California conn.) ,they are ok and seem to be settling a bit now as the Beaverdale Merlot...