Hi all! Been a long time creeper, reader and researchers but I find myself in a predicament and could use some advice from those with knowledge!
I just started my 2021 Cab last Saturday. It ran hot and aggressive and is just about dry. I would normally try to keep it on the skins for about 2...
Long time reader first time poster!
I have a sangiovese in carboy from 2019. It was a high acid low sugar year.
Currently it's at a TA of .7 and a PH of 3.1. Its tasting pretty sour.
I innoculated with wyeast mlb and optimalo but I'm not sure it was able to complete or even start.
I have...
