It was a Vinters Reserve wine kit - I'm not sure what kind of yeast I already threw the packet away.
It is bubbling so I am assuming it is fermenting.
My best description of the smell: we thought it was our turtles' water tub at first - like an algae turtle water smell. Our house isn't very...
We just started our first wine (merlot) from a kit. It is now day 4 and we have been away for the last two days. When we came home our house had a bad smell - sort of like juice gone bad. Is this normal?