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The latest version of TONSA, which was behind a $60 pay-wall, is now free. This simplifies the process of meadmaking for those of us who are still learning the ropes. https://www.meadmaderight.com/tosna.html

Well, my very first wine, a gallon of blueberry, has fermented to 0.990 from 1.100 SG in a week and a half. According to the ABV calculator, it should be about 14.6% ABV, but it really doesn't have any alcohol smell, and it also doesn't have any blueberry taste, either, despite the deep purple...

I joined this group back in October to learn how to make mead and someone suggested I check out Gotmead. I'm back now that I've "got mead" aging and want to make some wine with the blueberries stuffed in my freezer. The protocols seem different for the two, though. I don't see the emphasis on...

Hi, everyone! As my title suggests (and my username), I have a thing for bees. I have a couple of hives and am very interested in learning how to make mead with the extra honey. Most years I also end up with an excess of blueberries and persimmons, with which I'd love to learn how to turn into...