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Hi all, I picked up 120lbs of Amarone Lodi / Sp Calif / Millonaire from my terminal market here in Brooklyn. (along with my planned grapes) the owner of the market, which has been there over 100 years, told me these grapes are unbelievable, and will make a wine like no other, crush and press as...

My second year doing wine from grapes, and have 2 questions. I crushed about 10 days ago and left it in 2 buckets, my gravity is down to 1.011 as of today and was still bubbling, fermenting. Because I have to work way too much in the next 2 weeks, I had to press today. Since i'm sure its still...

(sorry if this is long lol) Hi Everyone! I used to help my Italian Grandfather make wine with his press about 15 years ago. I never really paid strict strict attention, but kind of just did what he said. Well my grandpa passed away about 6 years ago, and I have his old press and crusher, so this...