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Hi all. I am presently in the process of making some red wine from grapes, a few batches of Zin and also some Cabernet. Anyways I was wondering if anybody has had any experience in pressing red grapes before it gets under 1.000?? Do you always leave the must in the fermentation vessel until the...

Hi all, I'm just about to make some white wine from fresh grapes for this year and I am doing 2 batches. First batch will be Malvasia and second Sauvignon Blanc. In previous years I mostly always made Chardonnay and Riesling and pretty much stuck with those for some time now. I am trying out...

Hi all, I'm long time first time. Been lurking a long time around here but this is my first time posting. I have been making wine for a long time and never encountered a situation like I have this year, maybe somebody can help. I purchased grapes like i do every year, crushed them and put the...