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Modified two recipes from this website and ECKraus. How does this sound for a 3 gallon batch of spiced apple wine? 3 gallons of apple cider. It is important however, to make sure that no preservatives have been added to the cider that might interfere with the fermentation. Cider that...

Making Dragon Blood now and was curious, how do you clean your nylon bag after using? Do you rinse thoroughly, then wash in the washing machine?

First batch of Blueberry Wine went into 2nd racking today after sitting for 3 weeks. My original SG was 1.090. SG today: .990 Difference is .1 Multiply by 129 I come up with 12.9% ABV. Is this correct?

I purchased a kit with a 6.5 gallon fermenter and a 3 gallon carboy. My first batch of blueberry wine is in the fermenter and is around 4.5 gallons. Figure I'll get the full 3 gallons when racking into the carboy. Looking at the recipes pages, there are several the wife and I would like to...

I followed the directions for making blueberry wine to the letter, EXCEPT, I was distracted and added the yeast directly to the must without re-hydrating. I'm using Red Star Montrachet yeast. Will this be a problem? Should I re-hydrate another package correctly and add to the must? Or wait...

Greetings. I'm new to wine making, been a consumer for many years and both the wife and I decided to start making our own for consumption and maybe give out as gifts. Received my kit from Amazon last week, been studying YouTube and other online videos. My first batch of blueberry wine is in...