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Hi, sorry for the no response, I didn't seem to have any notifications come through. Keith, as for the yeast, I've attached a photo of what I used, and I made a yeast starter with it. After about a week of secondary fermentation, I noticed the bubbles had slowed and were staying at the same...

Thanks for the comments... I have learnt a great deal since wondering around picking elderberrys and thinking *I'm sure my grandad used to turn these into wine*, one week later and i have some sweetened rocket fuel by the sounds of it! But no love lost...im finding it very interesting and...

Hello fellow winemakers! I'm a newbie and need some help that I can't seem to find on the web...I'm sure there is someone in here that could quickly answer my query. I'm in the second stage of fermentation of a wild Elderberry and Blackberry wine...following a recipe from off the net...