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What are 2 recommended yeasts for this blend?

80 grams of yeast for 24 (36lb) lugs of grapes. Does this sound right?

Hi, Which blend is more popular and what would be a good percentage of each grape?

Im trying to find one of these online that ships to Canada. Can someone assist?

Hi guys, crushed a new batch of grapes yesterday (10 cases) I added metabisulphite yesterday at 11am. It almost 24 hours later pitching yeast would be the next step but the must is at 13 degrees Celsius. Should i wait for the must to warm up a little more before pitching yeast.

Hi, wine is at day 1 of 0.996 after 5 days of fermentation and has been pressed. It fermented as high as 31 Celsius. The taste is really good. Its still in the barrel and I plan to put it under airlock tomorrow morning as i wanted the gross lees to drop.(hope this is ok as I sealed the top with...

Hi everyone, I'm purchasing 10 cases (lugs) of grapes. I've been advised to add 1 teaspoon of potassium metabisulfite right after crushing. Is this amount accurate? I've also been advised to add 20 packs (5 grams each) of yeast 24 hours later. Is this amount accurate? I was told...