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Wow, thanks for these fantastic responses! Can I lean on y'all a little bit more to help me put together a runbook for my first (very small) batch? To be honest, I'm just going to start by making ~5 or 6 gallons for my first attempt. But I'd like to put a game plan together. 1. For the initial...

Hi folks, I'm new to making wine, though I've been making beer and mead for some time now. While books are on the way (and reading one right now), I do have a couple of wine questions. If any of y'all can help me out, I'd be obliged. 1. I've always preferred old world style wines to the...