Has anyone tried using xanthan gum to give their wine more body? Before I play around with a small scale test I wanted to see if anyone has experience.
I'm fairly new to making wine. Last year I made a batch of blackberry wine not totally knowing what I was doing. It's been bottled but wasn't properly degassed or cleared. I've since learned my error. Is it possible to go back and re bulk it in a carboy and degass and clear before re...