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Wine Log: Aug 16th Wed 4pm Step 1: To a cleaned and sanitized seven gallon (or larger) primary, add—in this order: * 1 bottle (48 oz each) 100% Lemon Juice (ReaLemon in the green bottle): More or less lemon juice can be added to your taste, (i.e., if you want to reduce the acid level use...

Starting a new batch 6 gallons.. Using quad berry ..strawberry, blueberry, blackberry, raspberry 10 pounds of sugar vs 20 cups.... Added 20oz of golden raisins in separate Muslim bag Added frozen concentrate Raspberry/Apple The above raised the hydrometer reading to 1.090... Added 2 extra tsp...

Thank you for the feedback.

Dave...from an earlier post you stated.. My current "perfected version" calls for the addition of 1/3 cup of untoasted American oak in the primary and three tsp of finishing tannin near the end, in addition to everything else in the recipe. This was after nearly three years of tasting and...

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3 Gallon Batch of DB June 28th Wed Dragon Blood Wine phase 1 completed@ 4:00 pm Wait till tomorrow 24 hours to add yeast Initial hydrometer reading 1.075 as expected with 5 pounds of sugar Hydrometer reading 1.080 with extra 3/4 cup of sugar added Temp of liquid 81% Retake readings every 24...

First DB batch started.