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I have a 6 gallon pail of Chilean Cabernet. pH is 4.1 but TA calculated by pH/Sodium bicarb testing method calculates to a TA of 0.85 (15 ml juice sample, 17ml of 0.1 N Sodium Bicarb needed to raise pH to 8.2). I am tempted to add acid, but not sure if a good idea with the TA calculated as...

Thanks for the update on availability. Will you be in on this Saturday to inspect the items? Thank you very much again!! Drew

Could you let me know what you have left for sale and what you are asking? Thank you very much!! Drew

Still for sale? Is your equipment still for sale? Drew