Search results

I don't remember which thread the bitter result was on, but... I just turned up this handy little hint looking at wild rose petal jelly recipes. Make sure you cut off the bitter white base of the petal while you prep for processing. How about that? It makes perfect sense. If the italic acid in...

I agree. Everything I have read says it must age about two years to be drinkable. Taste and see. I may have mellowed out since your last check. If not, rose extrait, rose absolute, you may have a home in the skin care market. Don't doubt. Take a stroll by the Dior counter in your local mall...

You want to stick with food grade roses, kosher if you can get them. They will be the cleanest, highest grade you can get. To raise them food grade, no commercial pesticides or fertilizers. Use a pressurized sprayer with some baking soda and a sticker solution like Murphy's oil soap nightly to...

About that lackluster fragrance from your roses I haven't tried wine yet, but from processing rose water and jelly I can tell you that you must harvest your blossoms in the cool of the early morning when they are most fragrant. That is when their work is focussed on what they d0, attracting the...