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Winemaking Talk - Winemaking Forum

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  1. J

    bottling after backsweeting

    I back sweetened a batch of black currant wine. Should I add anything before I bottle? My recipe doesn't call for anything.
  2. J

    backsweeting

    hello All, Yesterday i back sweetened a batch of Strawberry Wine. it taste awesome. i'm unsure of how long i should actually let it sit before i can bottle it. I have read several different times, and am wondering what you guys do typically? thanks pam
  3. J

    straining when racking

    so does anyone have any good methods of straining their wine when racking from one carboy to the other? I currently use cheese cloth, but I need to get this sediment off the bottom. thanks,
  4. J

    Bubbles

    Hello, I am new to wine making. Just racked a batch of Strawberry Wine to my secondary fermentation. SG was at 1.0. My airlock is bubbling. Is this normal? I don't want to lose this batch! Thanks Pam
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