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ahhh i see what you mean, ok, I will leave them in the Carboy for now then. I have a Black Currant batch and a Peach batch, currently that have to age and i started a mystery batch about 2 weeks ago. I'll keep you posted. Thanks for the help.

8-10 months before bottling? Hummm I didn't know that, i thought it aged in the bottles. i'll have to do some more research.

no i started with a Kit that came with everything except the fruit and bottles. i made this batch from Vintners Harvest Canned Wine mix.

its been 4 weeks since sweetening, still in carboy.

It has been 4 weeks since sweetening.

OK, yes i added camden tablets as well as the above. thanks,

ok, i started with a kit making wine, and it came with everything needed to make wine and I did not get any K-Meta. Not sure what that is.

Before Sweetening i added Sorbate and sweetened with simple syrup.

I back sweetened a batch of black currant wine. Should I add anything before I bottle? My recipe doesn't call for anything.

hello All, Yesterday i back sweetened a batch of Strawberry Wine. it taste awesome. i'm unsure of how long i should actually let it sit before i can bottle it. I have read several different times, and am wondering what you guys do typically? thanks pam

so does anyone have any good methods of straining their wine when racking from one carboy to the other? I currently use cheese cloth, but I need to get this sediment off the bottom. thanks,

Thank you! I was worried. I really want to get this right. Thanks again!

Hello, I am new to wine making. Just racked a batch of Strawberry Wine to my secondary fermentation. SG was at 1.0. My airlock is bubbling. Is this normal? I don't want to lose this batch! Thanks Pam