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So I made my third batch of dragon blood wine with a variation. I followed the recipe pretty much to a T except I used tropical fruit and pineapples. I've already added the Potassium Metabisulfite, Potassium Sorbate and sparkaloid and it was almost clear prior to back sweetening. Because the...

So this is my second DB batch with slight variations just to learn a bit from experimenting. So this time around I did a 70/30 mix of white sugar to brown and instead of pouring the sugar in, I inverted the sugar. My question is I'm almost at 24 hours in the primary and not pitched yet, but I...

So I started my first ever batch of wine and from everyone's recommendations I started with the Dragon Blood. I followed every step to the letter, but didn't think anything of the initial water temperature. I got all the water from my refrigerator since it has a filter on it so when I was done I...

Hey guys! So I'm new to this wine making thing and found this great forum. So far I've bought some equipment and looking for a detailed write up from start to finish. I've been browsing this forum, but can't seem to find one that goes from step one to the very end. Any recommendations? This...