Dragon Blood wine
I like this recipe and I am in the process of making my first dragon blood. I see the fermentation temp for the primary is 68-70 deg F. What is the temp reccomendation for the secondary fermentations??
Danger Daves dragon bloodwine
I noted that in the primary fermentation the temperature range is instructed to be from 68° to 80°F. What temperature range should we keep the secondary fermentation?
