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  1. M

    Acid adjustment?

    Hello, yes it means TA 0,6g/l. but taste is bad. Have alot acids. Its red grapes wine Sg 0,998. How to make it better? Sorry for my english.. Thenk you !!
  2. M

    Acid adjustment?

    If I over fermentation and wine is in bottels but wine acid is in 10ml 60%. Still posible help my "wine"?? Thenk you for help
  3. M

    Malolactic fermentation

    Hello, what ismalolactic fermentation ? Then it start? And how to start this fermentatio be myself? ;) Thenks for help ;)
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