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  1. A

    Grape Identification

    Hi all, Can anyone help with identifying the grapes that I use for my wine? Picture attached. Any help would be most appreciated. Thanks.
  2. A

    Is Fermentation ok / can the gas escape due to foam?

    Hi all, Newbie here - I have started fermenting wine yesterday (from grapes) - about 20 hours ago. This morning I have noticed a lot of surface activity (Foam) on the surface of the wine that is slowly bubbling. However, the bung is not bubbling at all. Is this OK? Is the foam preventing the...
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