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I know it's best to use local honey and in my first batch I did but I'm in a but of a bind and was wondering if any of you have used the nationally available Nature Nate's raw honey. I live in a city so it's not easy to get to local sources but saw this was available at Sam's club

So I pressed about 230 lbs of Muscat grapes. I took the left over, fairly dry pomace and placed it into a container. I then added a little less then 5 gallons of water diluting about 3 lbs of honey into the water. I measured the Potential alcohol and got a reading of around 5. I have it all...