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Just thought of a question, I keep reading about mixing the must daily is this a good thing, I mean to keep opening the bucket. I noticed that when I open the bucket I show no signs in the lock for a good 5 hour is that slowing the fermentation?

Fermentable: 4lb Apple/Orange/pineapple juice (ppg=6) 4lb Pineapple/Orange/Guava juice (ppg=6) 1.25lb Pineapple juice(Drained off canned fruit) (ppg=2) 12lb Apple/Orange/pineapple juice...

Just started a new pineapple wine, well pitch the yeast about 8pm 08/02/16 as of right now it is still not doing anything. I still have until 8am 08/04/16 before it has been 36hours. The date on the outside of the wyeast was 03/08/16. Now if is still is not doing anything by morning what then?

Does anyone know the attenuation of Wyeast Sweet Mead?