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Hi, I am PappyCamas's wife and what he forgot to mention was that I brought the berried home about June 10th. I washed them, put them in our primary, covered them with water and a simple syrup mixture of about 4 cups of sugar/water and added a package of Red Star Dry active yeast (regular bread...

These are actually the same. One is metric and the other is SI. Upon reading the material included in the test kit (acid), the Sodium Hydroxide has the following info, none of which I know anything about :? Sodium Hydroxide 0.2N pH: 14 Hopefully that will help. I followed the...

Hello folks, I am new to the forum and winemaking. After going to the local wine/brewers shop We thought we had a handle on the process but are now stumped as what to do. So here is what we have; Blueberry, Blackberry and Loganberry mix. Approx. 2.5 gals My wife works at a local farm and get...