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While bringing my Syrah up to room temperature, It had already started to ferment itself. Not realizing what this was I took a hydrometer reading and saw that it was low for pitching yeast, so I added sugar to bring the SG up to 1.090. The Must started to ferment, but slowly. It has now been...

Hi Everyone. I'm picking up my first couple batches of Wine Juice in a few weeks and have a few questions. I've read that Red wine juices may be light in color and light in body, because the juice did not sit on the skins. I've also read on this forum to add grapes to the juice to give body...

Hello All, I found so much great information of this forum, that I had to join. I will be posting my plans to make my first batch from wine juice soon, and hope to get some good feed back on the my process.