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Okay... I know I did a really dumb thing here... I am making ginger beer. I know its not a wine, but its not terribly different and I figured many of you might know how to bail out a very fluffy-headed newbie. ...Back to my story. I am making the following ginger beer recipe: Dave's Ginger...

Anyone have some recommendations for other first wines? I'm mulling over blueberry wine since I have a great source of non-sprayed blueberries that'll be coming up before too long. Any experience with strawberry wine? I also have a great source for organic strawberries. If anyone has a pet...

Hello folks... I have a question about something else that's perplexing me. I started a batch of dandelion wine on May 6th. Today is May 29th. I just transferred my wine using a sterilized siphoning tube into other fermentation vessels (leaving behind the sediment- may be an obvious thing to...

Hi folks. I'm brand spankin' new to wine making. I have my first batch of wine ever (dandelion, in case you're curious) fermenting happily away. I'm not a kitchen newbie, and I've made beer a couple times, and I've made loads of (sometimes prizewinning) liqueurs, but this is a new endeavor...