Search results

Hey guys, I read, that you shouldn't put wine from a wine thief back in your fermenter. I couldn't find an explanation why. Am I supposed to disguard my sample every time I use a hydrometer? Thanks

What's the difference between racking and aging? I'm following a recipe, that says I should do a second fermentation, that might need two or three rackings Then I should age it for 6 months. Does this mean keep racking it until I have the desired gravity, then I kill the yeast, gas it...

Hey guys, I made a mash from oranges and tangerines using a recipe I found online. This is my first time making wine, so I'm a little nervous about my timing. Here is my problem, I added the yeast about 3 days ago, the air lock is bubbling steadily, but hasn't reached that 'violent' bubble...