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I'm using Monica's apple cider recipe, or a version of. I made my own cider with all spice and cinnamon etc. etc. And thought I would try to make it alcohol. Yesterday I heated up the cider and then added 1 gallon plus 1 quart water to bring my total volume to 2.5 gallons. Added half the yeast...

Can someone tell me what type of catastrophe I could be facing? Just bottle my beer and I currently have 24 grolsch bottles sitting on my dining room table as well as 2 1 gal screw top bottles. I added enough priming sugar for 5 gal into the whole batch. I'm fairly sure I should be okay with...

Just finishing up Dragon blood and have started skeeter pee. In bother recipes I noticed you have to frequently stir the must (<---did I get that term right?). I am wondering though. My first wine was a kit and it didn't mention stirring anywhere except when adding chemicals. Is stirring...