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What food items (molasses, honey, brown sugar, types of juice, etc) can I add to a brew to substitute for yeast nutrient? Most of my wine making is funded by food stamps lol and I don't know where the LHBS is yet other than the Italian store across the street and they mostly know about making...

I've done some googling and can find nothing using frozen lemonade mix to make Skeeter pee. I bought two cans (makes 64 oz each) and plan on making a gallon. Can I just use that and add maybe a cup of sugar or two as my must? I figured I could back flavor with some lemon juice but all the kinds...