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It's not all about total end cost. All I really have to work with is food stamps. If I had 15 dollars too spend there are far more important things I would need to spend it on than nutrients for a hobby. The food stamps are pretty expendable as I see fit so long as I'm not going hungry. Probably...

I checked all the juices I bought, none had preservatives in them. But I went ahead and bought lemon juice and just made it that way. I was more worried about getting the lemon flavor that I wanted with using canned juice along with not knowing how much sugar to add to a presweetened lemonade...

What food items (molasses, honey, brown sugar, types of juice, etc) can I add to a brew to substitute for yeast nutrient? Most of my wine making is funded by food stamps lol and I don't know where the LHBS is yet other than the Italian store across the street and they mostly know about making...

If I were to use white grape juice concentrate as a base for this, would it eliminate the need for nutrients without altering the flavor too much?

I've done some googling and can find nothing using frozen lemonade mix to make Skeeter pee. I bought two cans (makes 64 oz each) and plan on making a gallon. Can I just use that and add maybe a cup of sugar or two as my must? I figured I could back flavor with some lemon juice but all the kinds...