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Hello my name is Bob i am a sportsman and family man i work in the medical field and i drink and make wine. I started my adventure in wine making approx 3 years ago my first wine was a welches sugar and yeast in the original bottle with a balloon attached to it and the result was near rocket...

Ok so i have been collecting "proper" equipment for some time now and i have come a long way from plastic welches bottles with a balloon on them but just today i checked my local classified ads looking for bottles and i stumbled on the greatest deal i think i will ever find. What i found was a...

Ok my sister in law and i make wine together and are considering entering some local competitions and such and i was wondering if anyone knew the judging criteria. I know every comp is different but i was just curious as to some general criteria. Wasnt sure if it was just the general tasting...

I was wondering and im sure its possible but, if i were to make a merlot or other similar wine and add a blackberry fpac at the end would that yield a wine similar to arbor mists blackberry merlot. Believe me its for swmbo and the mother in law. And if this sounds about right how big of an fpac...