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PVC Shrink Cap Took a few tries but I finally figured out how to get these to work. Used hair dryer on highest settings.

I know this is going to sound awful/crude/amateurish, but... I've been making wine from frozen fruit (strawberry, cherry) and need advice about aging. My current practice is: 1 week in the primary bucket 1 month in the carboy Racking into another carboy to get rid of debris 1 more...

Got my floor corker assembled and I'm ready to get serious about bottling. How long should I wait before bottling (cherry from fruit)? Should you always use a stabilizer? If I sanitize with Star San, do I need to add sulfite? Any other advice?

Trimline Western Electric switched from dated soft plastic bodies to undated hard plastic bodies in late 1958 or early 1959 depending on the manufacturing plant. The hard plastic cases just lack the soul of the earlier phones. I can decode the date on this Model 500T as built on August 27...

The wife and I are new to winemaking. We've made strawberry, cherry and blackberry from frozen fruit. Also have a batch of mead going at the moment. We make 1 gallon at a time. I can hear the purists groaning but that's why I'm here. It's time to step up our game and ask all the dumb questions...