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  1. B

    Tartaric Acid Mistake

    Picked up 108 pounds of Chilean Syria today (my 1st crush) and have already screwed up. Using my SC-300, Ph was showing 3.55 and .55 TA. The MoreWine guide notes you should be at least .6 TA prior to starting fermentation. Well I way overshot adding Tartaric Acid and am now showing 3.15 Ph and...
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