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I started my second kit on Saturday WE Ausi Cab Sav. I was looking at the Lavin yeast chart earlier this week and saw that Bourgavin RC 212 is the yeast Lavin recommends for Cabs. However, when I opened up the WE kit it had an EC-1118 yeast packet-champagne yeast. Confused, I called my local...

I started my first wine kit yesterday. I think everything went rather smoothly but I am a little concerned about the temp of the juice when I added the yeast. I took several readings with two different thermometers. The infared thermometer read 66-68 but there was foam on the top so I'm not...

Glad to have found this resource, novice might be an overstatement. Just got my first equipment kit and went all in on a WE Sonoma Valley Pinot Noir Kit. I plan to start this weekend any and all tips/suggestions welcome! :ib