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Winemaking Talk - Winemaking Forum

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  1. B

    WineXpert Super Tuscan taste bitter

    Just bottled a Super Tuscan after one year in carboy. Taste bitter, any ideas why?
  2. B

    Too Much Energizer

    Got distracted and added 3 tsp of yeast energizer to a 5 1/2 gal batch of Skeeter Pee, should have only used 1 tsp. Using EC 1118 slurry, will this be probLematic? And should I skip or add the second addition at the 2/3 fermentation point?
  3. B

    Other Chaptalization Sugars

    Checked the forum and did not find anything about the different types of sugars. I have some leftover Corn Sugar, can it be used for capitalization in wine making? All I see is refined sugar referenced.
  4. B

    SO2 Test Equipment

    Looking for an SO2 tester that will not break the bank. Does anyone have any experience with the Economy tester from MoreWine?
  5. B

    Silicone fermenting Bungs

    Anyone have any experience with these. I am curious how well they work for bulk aging in glass carboys.
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