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So I assume you never had this issue?

Any thoughts ?

Thank you for the response Sorry I do not know any of that i did have the ph tested store said it was fine acid was Low we raised we then added a clarifier and sulphate to possible kill anything causing the high viscosity. It sat for a week in the glass Carboy and it's a little better now but...

Great forum! So many questions to ask but I'll start with one. This is my second year making wine my first batch came out ok except for my white I started with 2 6 gallon buckets of Pinot juice everything was fine until bottling I'm not sure how to call it but my white wine started to get thick...