We are starting a new winery on our property and we are having trouble getting homeowners and commercial insurance. Does anyone out there have their home and winery on the same property and what company do you use?
Janice
We bottled a batch that we thought was done fermenting and stable over a week ago. We had back sweetened it and sorbated it before bottling. It was tasting good at the time of bottling. It was a batch of welches concord grape wine. It was sweetened and sorbated on August 2 and we bottled it...
