Mike, I've not heard of this either. I've a barrel of Pino just finishing primary. I suppose I could split some off and try it as a bench test. Just wonder if anyone else has tried it before I reinvent the wheel.
Hi All. I'm new here but not to wine making. Our group is doing Pino Gris this year and we are wondering if anyone has put their Pino Gris through MF fermentation? Will this take the edge off Pino Gris high acid taste and round the pallet as it does with chardonnay?
