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No we are not quite sure how to test the sugar levels. Something to look up i guess. We used cote de blance yest i think. We got bubbles, looks like the yest is doing its thing.

6 lbs plums 1-1/2 lbs fine granulated sugar Water to one gallon 1-1/2 tsp acid blend 1 tsp pectic enzyme 3/4 tsp yeast nutrient 1/4 tsp yeast energizer 1/8 tsp grape tannin wine yeast We could not find the grape tannins. Had alot of plums so we double the recipe plus we added the...

We have all the equipment and all the ingredients the recipe calls for. We want to use Syrah raisins, the thought for this is that it will lend more body to the wine. From what iv looked up the victory plums need acid added to the recipe.

Sorry this is my first time making plum wine or anything wine related. Must was what i meant. :P We are trying to make a heavy bodied vary dry plum wine. As far as i know the plums we are using are victory plums. My end goal is to start making beer, hefeweizens as a primary focus. Used the...

Me and my friend are trying our hand at making plum wine. We are thinking about adding Syrah raisins and grape musk to the mash. So my questions are. 1. should we add one or both? 2. What would it do? 3. do we need to add less sugar to compensate for the added raisins? Thank you!