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I have 200 vines of Cab, 6 years old now. The soil has a lot of clay and rock. Should I be iusing any fertilizer, or is is better for teh vines to "struggle"? Thanks

I pulled a carboy of cab juice from the must to try a Sangee style Rose. Fermentation is proceeding well. A couple newbie questions 1) I want it to be a little sweeter, than a normal dry Cab, like an alcohol around 11%, at what brix level would I stop fermentation? 2) How should I handle...