thanks for the clarification jswordy and others! your original post may have been perfect for those who have made wine before but i am an absolute beginner. ive read recipes and watched youtube until my eyes bled but ....
i did start work on my first batch. it smells great and its really hard...
i havent really seen a recipe from him. i saw the bit about 4 cans and yeast. i read the comments about gravity. i however didnt see anything about campden, nutrient or pectic acid.
sorry to revive a dead thread but i think i really want to try this for my first brew. im thinking this a modification of the linked recipe, correct? has anybody tried this with the old orchard berry blend?
http://winemaking.jackkeller.net/request121.asp
hi guys! I just joined and am brand new to winemaking... starting my first batch in the next couple days. Im so glad to find this forum AND people from my own part of the map. :D
