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I am starting a few fruit wines this year - one of them is blueberry, which I'm making 3 gallons of it. I'm making the blueberry out of a concentration I got at my local wine supply and after reading the instructions, they recommend putting a natural flavor in to wine before you bottle it. Is...

I just started a batch of 1 gallon strawberry wine. I clean and sanitize everything. I put everything it the bucket and waited 24 hours to put my yeast in, which I did two day ago. After I put the yeast in, for reason unknown, I put a airlock not a clean towel. In about 7 hours, the airlock...

Hello everyone! I am making some blueberry wine, 1 gallon, and was wondering if there it a difference between amber vs clear 1 gallon glass carboys. I have a much of old 1 gallon jug that we used to make tea or lemonaid both of amber and clear. Any comments? Thank you!