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Ok, Thank you! I will consider the Sauvignon Blanc suggestion, it wasn't on my "must make soon" list, but maybe I should bump it up there for this project. I guess I'll wait to see how it tastes in a few months. :-)

Thanks for the encouragement. It has an underlying great taste, but some mildly off flavors. Honestly, I don't know if that's just the excess K-Meta, or if I'm just imagining things because I was so worried. I guess I'll taste it again in a couple more months and see how it goes. I have a...

Hi all - I write this very sheepishly because I really messed up... I have a nice LE South African Voignier Chenin Blanc Rousanne kit that I was unkind to. This is about my 10th kit, and I was in a hurry (mistake #1) a few months ago and was doing some maintenance tasks on several kits in one...