Search results

Hi Everybody. I just want to say that I have some high hopes for this one. I started with about 35 lbs of fresh peaches, which after being washed, depitted, and throwing away a few for some questionable insides, came to about 25 lbs. I sliced them up and froze them. After a week, I...

Hello Everyone. This week as been pretty rough. Honestly I dont even know where to begin. Me and my wife dont have any kids (as of yet). Instead we have a Kitty, Goose. We've had him for since he was just over a month old. Last week we celebrated his 2nd birthday. Sadly it has been downhill...

Hi Everybody. A few days ago I came home with about 30 lbs. of juicy "pick your own" strawberries. They are now cleaned and chopped and frozen. I have always liked the idea of a strawberry pomegranate wine, so I figure now is the time. For the pomegranate I was thinking of getting about...

Hello all. Today I started a new batch. 12 lbs clover honey Water to just over 4 Gal 2 Tsb yeast nutrient ( I plan on adding another 2 Tsbs a half way through) 1.5 Tsb Acid blend. (PH of 4.50) I made a little yeast starter with some D47. Let it sit untill there was a layer of foam. (about...

Hello Everyone. After Testing the PH of two wines that are sitting in secondarys, the PH came to 3.09 on the White Grape Raspberry and 3.10 for the Cherry. I was looking to raise the PH just a little by adding some Potassium Bicarbonate. Now my Issue is that I dont have the...