I've heard of using the pulp from one batch of wine to make a smaller batch of lighter wine.
I have 10.5lbs of blueberry in one bucket and 6.5lbs in another bucket both ready to be pulled out tomorrow.
About what size "second wine" could I reasonably make with the pulp from that much fermented...
Anyone have experience using the meat grinder attachment to crush fruit?
I'm picking blueberries tomorrow and thinking about just running them through the attachment with the sausage stuffer attachment to direct it into a bowl.
Concerns:
1) juice backing up into the machine and damaging the...
