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Does anybody know of any sources for Chilean grapes in the Chicago/Milwaukee area? I have multiple sources for juice, especially the McHenry Cty. Corkers (if you're interested in juice contact [email protected]). Thanks in advance.

I just made my first fruit wine, plum from my own trees. Wine fermented dry (15% ABV), crystal clear after 60 days and 3 rackings. It tastes good. I would like to sweetener it as I believe that will help with body and I'm a little concerned with the high alcohol maybe effecting taste as it...

I've been making wine for some time but this is my first time trying to make a fruit wine. Started out with 30 lbs. of plums and 6 gal. of water. I racked from an open container to carboys when the S.G. hit 1.0. The interesting thing was I ended up with 10 Gal. of must/wine. A lot more than I...

Last spring I decided to try an experiment with some Chilean Pinot Noir juice. Although in the past I have made some nice table wines from Chilean juice, I have been disappointed by the lack of varietal characteristics. My thought then was to augment one of the flavors typically found in Pinot...